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Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica

92 customer reviews
Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica
Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from UnimedicaOrganic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from UnimedicaOrganic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica
product no.: 31694
EAN: 4251662105145

Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica

92 customer reviews
Made according to the traditional Ayurvedic simmering process - lactose-free certified organic

Popular alternative:

Bio Kokosöl nativ - Virgin Coconut Oil - 1000 ml - von Unimedica/

Bio Kokosöl nativ - Virgin Coconut Oil - 1000 ml
13.40 US$
Bio Sesamöl - 500 ml - von Unimedica/

Bio Sesamöl - 500 ml
12.00 US$
Bio Avocadoöl nativ - 250 ml - von Unimedica/

Bio Avocadoöl nativ - 250 ml
12.40 US$
16.30 US$
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product no.: 31694
EAN: 4251662105145

1 jar = 500 g

The gold of the Allgäu pastures for a natural ORGANIC butter taste

ORGANIC Ghee from Allgäu is a speciality from the heart of Germany. It is made with clarified butter from the hay milk of Allgäu cows in premium organic quality. Ghee has a nutty and fine buttery taste with a light caramel flavour and can be used as an alternative to butter.

It can be heated to 210 °C, a high smoke point which means it can be used to make hot dishes. Since it contains no water, the fat does not spit when heated. Up to the smoke point, no trans-fats or other damaging substances are formed.

Ghee is made according to a traditional Ayurvedic recipe. The special melting and cooking process removes the water and milk protein from the butter, so the ghee is lactose-free and suitable for people with allergies. It can also be kept without cooling for several months.

The advantages of ORGANIC Ghee from the Allgäu pastures

The quality of Allgäu ORGANIC Ghee starts with the cows. The hay milk that is used to make the ghee comes from cows kept on organic pastures in Allgäu – in other words, the cattle graze on fresh green grass and wild herbs, without concentrated or GMO feed.

The summer butter used contains milk from grass-fed and pasture-fed cattle without feeding silage. Made and packaged according to Ayurvedic tradition by hand in Germany, the Allgäu ghee fulfils the highest quality standards and is a natural delicacy. The ghee is also gluten-free and GMO-free.

What is ghee used for?

In Indian cuisine, ghee plays a similar role to olive oil in southern Europe. The fat supports the uptake of fat-soluble vitamins (vitamins A, D, E and K) in the body.

Ghee is used for frying, steaming, baking and for anything cooked warm. Vegetables, for example, are roasted with it before being used in dishes. Ghee is also tasty on bread as an alternative to butter.

Use of ghee in Ayurvedic healing

Ghee has a long history of use in Ayurveda and is mentioned 2500 years ago in the Ayurvedic texts. It is an important component of this nutrition and healing tradition. Ghee is not only used in the kitchen but also to support self-healing.

The Allgäu Ghee from Unimedica weighs 500 g.

CERTIFIED ORGANIC AND WITHOUT THE FOLLOWING ADDITIVES
Allgäu Ghee from Unimedica is, according to legal requirements, free of preservatives and still free of additives such as flavouring, colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free as well as lactose-free and gluten-free.

16.30 US$
Quantity:
Add to Basket
  • available immediately, ready to ship within 2-3 working days

certified organic

gluten free

lactose free

Without genetic technology

Ingredients:

Milk fat product (ghee) from controlled organic cultivation
  • Food

    • Recommended consumption:

    SUITABLE for frying, cooking and refining food. Ghee is highly heatable (up to 210 °C). Do not heat above the smoke point!

    A partially liquid or grainy consistency may occur depending on the temperature and does not represent a quality defect.

    Storage:

    Store away from light.

    Average nutritional values per 100 g

    Energie kJ3674 kJ
    Energie kcal878 kcal
    Fat99 g
    hereof: saturated fatty acids71 g
    Kohlenhydrate0,5 g
    hereof: sugar0,5 g
    Ballaststoffe0,5 g
    Protein0,5 g
    Salz0,01 g

    NRV*:

    Natural products are subject to natural variations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    1 jar = 500 g

    The gold of the Allgäu pastures for a natural ORGANIC butter taste

    ORGANIC Ghee from Allgäu is a speciality from the heart of Germany. It is made with clarified butter from the hay milk of Allgäu cows in premium organic quality. Ghee has a nutty and fine buttery taste with a light caramel flavour and can be used as an alternative to butter.

    It can be heated to 210 °C, a high smoke point which means it can be used to make hot dishes. Since it contains no water, the fat does not spit when heated. Up to the smoke point, no trans-fats or other damaging substances are formed.

    Ghee is made according to a traditional Ayurvedic recipe. The special melting and cooking process removes the water and milk protein from the butter, so the ghee is lactose-free and suitable for people with allergies. It can also be kept without cooling for several months.

    The advantages of ORGANIC Ghee from the Allgäu pastures

    The quality of Allgäu ORGANIC Ghee starts with the cows. The hay milk that is used to make the ghee comes from cows kept on organic pastures in Allgäu – in other words, the cattle graze on fresh green grass and wild herbs, without concentrated or GMO feed.

    The summer butter used contains milk from grass-fed and pasture-fed cattle without feeding silage. Made and packaged according to Ayurvedic tradition by hand in Germany, the Allgäu ghee fulfils the highest quality standards and is a natural delicacy. The ghee is also gluten-free and GMO-free.

    What is ghee used for?

    In Indian cuisine, ghee plays a similar role to olive oil in southern Europe. The fat supports the uptake of fat-soluble vitamins (vitamins A, D, E and K) in the body.

    Ghee is used for frying, steaming, baking and for anything cooked warm. Vegetables, for example, are roasted with it before being used in dishes. Ghee is also tasty on bread as an alternative to butter.

    Use of ghee in Ayurvedic healing

    Ghee has a long history of use in Ayurveda and is mentioned 2500 years ago in the Ayurvedic texts. It is an important component of this nutrition and healing tradition. Ghee is not only used in the kitchen but also to support self-healing.

    The Allgäu Ghee from Unimedica weighs 500 g.

    CERTIFIED ORGANIC AND WITHOUT THE FOLLOWING ADDITIVES
    Allgäu Ghee from Unimedica is, according to legal requirements, free of preservatives and still free of additives such as flavouring, colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free as well as lactose-free and gluten-free.

    16.30 US$
    Quantity:
    Add to Basket
    • available immediately, ready to ship within 2-3 working days
    Frequently bought together
    Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica+Bio Kokosöl nativ - Virgin Coconut Oil - 1000 ml - von Unimedica+Vitamin D3 / K2 MK7 all-trans drops - by Unimedica - 50 ml =
    Total price 49.40 US$
    buy all

    available immediately, ready to ship within 2-3 working days

    This product: Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica ‐ 16.30 US$ (€ 31/kg).
    Bio Kokosöl nativ - Virgin Coconut Oil - 1000 ml - von Unimedica ‐ 13.40 US$ (€ 12,90/l).
    Vitamin D3 / K2 MK7 all-trans drops - by Unimedica - 50 ml ‐ 19.70 US$ (€ 378/l).

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    certified organic

    gluten free

    lactose free

    Without genetic technology

    Ingredients:

    Milk fat product (ghee) from controlled organic cultivation
  • Food

    • Recommended consumption:

    SUITABLE for frying, cooking and refining food. Ghee is highly heatable (up to 210 °C). Do not heat above the smoke point!

    A partially liquid or grainy consistency may occur depending on the temperature and does not represent a quality defect.

    Storage:

    Store away from light.

    Average nutritional values per 100 g

    Energie kJ3674 kJ
    Energie kcal878 kcal
    Fat99 g
    hereof: saturated fatty acids71 g
    Kohlenhydrate0,5 g
    hereof: sugar0,5 g
    Ballaststoffe0,5 g
    Protein0,5 g
    Salz0,01 g

    NRV*:

    Natural products are subject to natural variations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    customer reviews of Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica
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