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Organic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica

70 customer reviews
Organic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica
Organic Matcha powder - traditional Japanese green tea - 100 g - from UnimedicaOrganic Matcha powder - traditional Japanese green tea - 100 g - from UnimedicaOrganic Matcha powder - traditional Japanese green tea - 100 g - from UnimedicaOrganic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica
product no.: 25766
EAN: 4251662100843

Organic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica

70 customer reviews
Matcha green tea powder (Camellia sinensis) from certified organic cultivation

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Quantity:
Add to Basket
  • available immediately, ready to ship within 2-3 working days
very popular
product no.: 25766
EAN: 4251662100843

1 pack = 100 g


Organic Matcha powder: a tea with tradition
Organic Matcha powder is finely ground green tea. This is exactly what its name means: “ground tea”. It is part of the Japanese tea tradition and is considered the meditation tea of Japanese monks.

Matcha is made from the leaves of the Camellia sinensis tea plant and contains numerous nutrients and secondary plant substances. Among other things, they are responsible for its intense green color and its characteristic mildly sweet to bitter taste. The effect of its valuable ingredients and the unique aroma make Japanese green tea so popular. In addition, the typical ingredients of green tea are found in matcha tea in higher concentrations than in other types of tea. This is due to a special cultivation method:

All green for an ambitious start to the day
The tea bushes selected for matcha production are fully shaded before harvesting. This promotes the concentration of the valuable ingredients. In addition to many secondary plant substances, matcha tea contains a relatively high amount of caffeine. It also contains unsaturated fatty acids. The plant pigment chlorophyll develops more strongly due to the shading and gives the leaves their intense dark green color. Tannins develop the special aroma.

The delicate side of tea from controlled organic cultivation
The tea bushes for our organic matcha powder grow under strictly controlled organic conditions in Japan. This ensures that the tea remains naturally pure and free from harmful substances. The tea is also carefully tested for purity and quality in certified laboratories.

Only the fine leaf tissue is used for matcha powder. After harvesting, the tea leaves are steamed, dried and crushed to gently separate all other leaf components from the delicate tissue structures. Matcha powder is characterized by this extraordinary tea quality.

A natural pick-me-up
Caffeine from coffee and tea is a well-known and popular alkaloid that stimulates the brain and nerves. Who doesn't like a deliciously fragrant coffee or tea to cheer them up in the morning? Matcha has a special place as a ceremonial tea. The preparation ritual focuses the mind and relaxes. Drinking matcha tea awakens the spirits and ensures a lively start to the day. However, due to its caffeine content, it should be consumed in moderation and is not recommended for children, pregnant women or breastfeeding mothers.

Matcha alternatives
The aroma of matcha is certainly unique. However, if you are looking for a caffeine kick, you can also use coffee or milder green or black tea varieties as an alternative. Guarana in various forms is also a natural source of caffeine.

Matcha powder in all its diversity
Matcha tea is available in various qualities and can be prepared in different ways. Traditionally, matcha is whisked in a bowl of hot water. This means that it is enjoyed unfiltered with all its ingredients.

Matcha powder is also used for matcha lattes, matcha ice cream, smoothies, lemonades and even baked goods. The food industry likes to use its color as a natural colorant.

Each pack contains 100 g of matcha powder.


VEGAN, ORGANIC AND ADDITIVE-FREE
Organic Matcha powder from Unimedica is a raw powder from organic cultivation in Japan, certified organic according to EU standards. Organic matcha powder is vegan, free from additives such as colourings, preservatives, stabilizers, anti-caking agents such as magnesium stearate and is GMO-free, lactose-free, gluten-free and gelatine-free.

13.30 US$
Quantity:
Add to Basket
  • available immediately, ready to ship within 2-3 working days

certified organic

gluten free

lactose free

Free from artificial flavors

Free from artificial colors

Free from preservatives

Without genetic technology

vegetarian

vegan

Characteristics

  • No added sugar
  • Roh

    • Ingredients:

    Matcha green tea powder (Camellia sinensis) from controlled organic cultivation.

    Important Notes: Contains caffeine. Not recommended for children and pregnant women (3,200 mg per 100 g).

    Dosage form

  • powder

    • Recommended consumption:

    Stir 1/2 teaspoon (approx.1 g) Matcha in 80 ml of warm, no longer boiling (80° C) water until a foam forms on the surface. Also suitable as an addition to homemade juices or smoothies.

    Storage:

    Store well closed, cool, dry and dark in an airtight container. We recommend to consume the product within 21 days after the first opening.
    Nutritional informationper 100 gNRV*
    Energie kJ1356 kJ
    Energie kcal324 kcal
    Fat5,3 g
    hereof: saturated fatty acids0,7 g
    of which monounsaturated fatty acids0,3 g
    of which polyunsaturated fatty acids0,3 g
    Kohlenhydrate40 g
    hereof: sugar0,0 g
    Ballaststoffe38 g
    Protein23 g
    Salz0,1 g

    NRV*:

    * Reference amount for an average adult (8,400 kJ / 2,000 kcal) ** No nutrient reference values known.

    Natural products are subject to natural variations.

    Caffeine3200 **

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    1 pack = 100 g


    Organic Matcha powder: a tea with tradition
    Organic Matcha powder is finely ground green tea. This is exactly what its name means: “ground tea”. It is part of the Japanese tea tradition and is considered the meditation tea of Japanese monks.

    Matcha is made from the leaves of the Camellia sinensis tea plant and contains numerous nutrients and secondary plant substances. Among other things, they are responsible for its intense green color and its characteristic mildly sweet to bitter taste. The effect of its valuable ingredients and the unique aroma make Japanese green tea so popular. In addition, the typical ingredients of green tea are found in matcha tea in higher concentrations than in other types of tea. This is due to a special cultivation method:

    All green for an ambitious start to the day
    The tea bushes selected for matcha production are fully shaded before harvesting. This promotes the concentration of the valuable ingredients. In addition to many secondary plant substances, matcha tea contains a relatively high amount of caffeine. It also contains unsaturated fatty acids. The plant pigment chlorophyll develops more strongly due to the shading and gives the leaves their intense dark green color. Tannins develop the special aroma.

    The delicate side of tea from controlled organic cultivation
    The tea bushes for our organic matcha powder grow under strictly controlled organic conditions in Japan. This ensures that the tea remains naturally pure and free from harmful substances. The tea is also carefully tested for purity and quality in certified laboratories.

    Only the fine leaf tissue is used for matcha powder. After harvesting, the tea leaves are steamed, dried and crushed to gently separate all other leaf components from the delicate tissue structures. Matcha powder is characterized by this extraordinary tea quality.

    A natural pick-me-up
    Caffeine from coffee and tea is a well-known and popular alkaloid that stimulates the brain and nerves. Who doesn't like a deliciously fragrant coffee or tea to cheer them up in the morning? Matcha has a special place as a ceremonial tea. The preparation ritual focuses the mind and relaxes. Drinking matcha tea awakens the spirits and ensures a lively start to the day. However, due to its caffeine content, it should be consumed in moderation and is not recommended for children, pregnant women or breastfeeding mothers.

    Matcha alternatives
    The aroma of matcha is certainly unique. However, if you are looking for a caffeine kick, you can also use coffee or milder green or black tea varieties as an alternative. Guarana in various forms is also a natural source of caffeine.

    Matcha powder in all its diversity
    Matcha tea is available in various qualities and can be prepared in different ways. Traditionally, matcha is whisked in a bowl of hot water. This means that it is enjoyed unfiltered with all its ingredients.

    Matcha powder is also used for matcha lattes, matcha ice cream, smoothies, lemonades and even baked goods. The food industry likes to use its color as a natural colorant.

    Each pack contains 100 g of matcha powder.


    VEGAN, ORGANIC AND ADDITIVE-FREE
    Organic Matcha powder from Unimedica is a raw powder from organic cultivation in Japan, certified organic according to EU standards. Organic matcha powder is vegan, free from additives such as colourings, preservatives, stabilizers, anti-caking agents such as magnesium stearate and is GMO-free, lactose-free, gluten-free and gelatine-free.

    13.30 US$
    Quantity:
    Add to Basket
    • available immediately, ready to ship within 2-3 working days
    Frequently bought together
    Organic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica+2er-Sparset: Bio Matcha Pulver - 2 x 100 g - traditioneller japanischer Grüntee - von Unimedica =
    Total price 37.60 US$
    buy all

    available immediately, ready to ship within 2-3 working days

    This product: Organic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica ‐ 13.30 US$ (€ 128/kg).
    2er-Sparset: Bio Matcha Pulver - 2 x 100 g - traditioneller japanischer Grüntee - von Unimedica ‐ 24.30 US$ (€ 115/kg).

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    certified organic

    gluten free

    lactose free

    Free from artificial flavors

    Free from artificial colors

    Free from preservatives

    Without genetic technology

    vegetarian

    vegan

    Characteristics

  • No added sugar
  • Roh

    • Ingredients:

    Matcha green tea powder (Camellia sinensis) from controlled organic cultivation.

    Important Notes: Contains caffeine. Not recommended for children and pregnant women (3,200 mg per 100 g).

    Dosage form

  • powder

    • Recommended consumption:

    Stir 1/2 teaspoon (approx.1 g) Matcha in 80 ml of warm, no longer boiling (80° C) water until a foam forms on the surface. Also suitable as an addition to homemade juices or smoothies.

    Storage:

    Store well closed, cool, dry and dark in an airtight container. We recommend to consume the product within 21 days after the first opening.
    Nutritional informationper 100 gNRV*
    Energie kJ1356 kJ
    Energie kcal324 kcal
    Fat5,3 g
    hereof: saturated fatty acids0,7 g
    of which monounsaturated fatty acids0,3 g
    of which polyunsaturated fatty acids0,3 g
    Kohlenhydrate40 g
    hereof: sugar0,0 g
    Ballaststoffe38 g
    Protein23 g
    Salz0,1 g

    NRV*:

    * Reference amount for an average adult (8,400 kJ / 2,000 kcal) ** No nutrient reference values known.

    Natural products are subject to natural variations.

    Caffeine3200 **

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    customer reviews of Organic Matcha powder - traditional Japanese green tea - 100 g - from Unimedica
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