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Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica

6 customer reviews
Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica
Organic Dulse Flakes premium quality from France without traces of mussel 100 g from UnimedicaOrganic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica
product no.: 32673
EAN: 4251662107392

Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica

6 customer reviews
Dried seaweed flakes from wild harvesting - hand-picked for flavouring as a tasty alternative to salt

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Quantity:
Add to Basket
  • available immediately, ready to ship within 2-3 working days
very popular
product no.: 32673
EAN: 4251662107392

  • Dulse flakes from France, vegan
  • Organic quality from wild harvesting, hand-picked
  • Rich in iodine and fibre
  • Can be eaten raw, as flavouring or topping

1 packet = 100 g


Embarrassingly good: the popular culinary seaweed in organic quality

Organic Dulse Flakes from Unimedica are 100% natural. The red dulse seaweed (Palmaria palmata), also called sea lettuce flakes, is harvested wild and hand-picked in organic quality in France. Then the seaweed is gently dried at low temperatures and carefully ground into flakes that can be eaten raw. This red dulse is one of the most popular types of seaweed – not solely due to its unique taste but also because of its rich palette of nutrients. Among other things dulse is rich in iodine, which supports many important body functions. It plays an especially important role in thyroid function.


It doesn’t always have to be crystal salt

The salty dulse flakes are excellent as a finishing touch for meat dishes, pasta, fish or vegetables, also as an ingredient in bread or as a salad topping. As a flavouring these flakes give the food a nutty and spicy taste, bringing an unusual maritime flair to every dish. The red colour is an eye-catching highlight, brightening up the food. Dulse contains plenty of fibre. The red seaweed is naturally rich in iodine and should therefore be used sparingly.

Why dulse flakes belong to our diet

Although there are several types of seaweed, such as nori or wakame, each has its own unique character in terms of taste and nutrient quality. The nutritious dulse is an optimal supplement to a balanced diet and is also suitable for vegans. It can form an exciting part of every diet as an alternative to table salt and as a flavouring with a unique flavour.

A food with a very long history

There are many types and red shades of dulse. The edible plant species is one of the red seaweeds and is perennial. It can grow to 50 cm in height. Dulse (Palmaria palmata) is the only species of Palmaria that grows in the Atlantic. As an edible seaweed it has a long tradition going back to the sixth century. Especially in Ireland, Iceland and Canada it has long been prized as an important part of the diet.


Spectrum of action*

Iodine contributes to:

  • Normal cognitive function
  • Normal energy-yielding metabolism
  • Normal functioning of the nervous system
  • Maintenance of normal skin
  • Normal production of thyroid hormones
  • Normal thyroid function


* Health claims permitted by the European Food Safety Authority


Each packet of Organic Dulse Flakes from Unimedica contains 100 g.


VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Organic Dulse Flakes from Unimedica are, according to legal requirements, free of additives such as preservatives, colouring, stabilisers and separating agents such as magnesium stearate; they are also GMO-free, gluten-free and vegan.

17.40 US$
Quantity:
Add to Basket
  • available immediately, ready to ship within 2-3 working days

certified organic

gluten free

lactose free

Without genetic technology

vegan

Allergenes

May contain traces of Mussels, fish and molluscs

Ingredients:

Dulse flakes (Palmaria palmata) from certified organic farming

Dosage form

  • Food

    • Recommended consumption:

    Dulse flakes are suitable for seasoning dishes or as an addition to smoothies.

    The product is naturally rich in iodine. Excessive intake of iodine can impair thyroid function. The German Nutrition Society recommends an average daily intake of no more than 150 μg iodine, which corresponds to 3 g of Unimedica Dulse Flakes.

    Storage:

    Store at room temperature, dry and protected from light.

    Average nutritional values per 100 g

    Energie kJ833 kJ
    Energie kcal199 kcal
    Fat1,4 g
    hereof: saturated fatty acids1,2 g
    Kohlenhydrate11,9 g
    hereof: sugar0,3 g
    Ballaststoffe35,3 g
    Protein16,9 g
    Salz1,2 g
    Iodine4400 2933

    NRV*:

    * Reference quantity for an average adult (8400 kJ / 2000 kcal)

    Natural products are subject to natural fluctuations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    • Dulse flakes from France, vegan
    • Organic quality from wild harvesting, hand-picked
    • Rich in iodine and fibre
    • Can be eaten raw, as flavouring or topping

    1 packet = 100 g


    Embarrassingly good: the popular culinary seaweed in organic quality

    Organic Dulse Flakes from Unimedica are 100% natural. The red dulse seaweed (Palmaria palmata), also called sea lettuce flakes, is harvested wild and hand-picked in organic quality in France. Then the seaweed is gently dried at low temperatures and carefully ground into flakes that can be eaten raw. This red dulse is one of the most popular types of seaweed – not solely due to its unique taste but also because of its rich palette of nutrients. Among other things dulse is rich in iodine, which supports many important body functions. It plays an especially important role in thyroid function.


    It doesn’t always have to be crystal salt

    The salty dulse flakes are excellent as a finishing touch for meat dishes, pasta, fish or vegetables, also as an ingredient in bread or as a salad topping. As a flavouring these flakes give the food a nutty and spicy taste, bringing an unusual maritime flair to every dish. The red colour is an eye-catching highlight, brightening up the food. Dulse contains plenty of fibre. The red seaweed is naturally rich in iodine and should therefore be used sparingly.

    Why dulse flakes belong to our diet

    Although there are several types of seaweed, such as nori or wakame, each has its own unique character in terms of taste and nutrient quality. The nutritious dulse is an optimal supplement to a balanced diet and is also suitable for vegans. It can form an exciting part of every diet as an alternative to table salt and as a flavouring with a unique flavour.

    A food with a very long history

    There are many types and red shades of dulse. The edible plant species is one of the red seaweeds and is perennial. It can grow to 50 cm in height. Dulse (Palmaria palmata) is the only species of Palmaria that grows in the Atlantic. As an edible seaweed it has a long tradition going back to the sixth century. Especially in Ireland, Iceland and Canada it has long been prized as an important part of the diet.


    Spectrum of action*

    Iodine contributes to:

    • Normal cognitive function
    • Normal energy-yielding metabolism
    • Normal functioning of the nervous system
    • Maintenance of normal skin
    • Normal production of thyroid hormones
    • Normal thyroid function


    * Health claims permitted by the European Food Safety Authority


    Each packet of Organic Dulse Flakes from Unimedica contains 100 g.


    VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
    Organic Dulse Flakes from Unimedica are, according to legal requirements, free of additives such as preservatives, colouring, stabilisers and separating agents such as magnesium stearate; they are also GMO-free, gluten-free and vegan.

    17.40 US$
    Quantity:
    Add to Basket
    • available immediately, ready to ship within 2-3 working days
    Frequently bought together
    Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica+Organic Barley Grass Juice Powder raw food quality - cold-pressed - all-natural - 100 g - from Unimedica =
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    buy all

    available immediately, ready to ship within 2-3 working days

    This product: Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica ‐ 17.40 US$ (€ 165/kg).
    Organic Barley Grass Juice Powder raw food quality - cold-pressed - all-natural - 100 g - from Unimedica ‐ 15.60 US$ (€ 148/kg).

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    certified organic

    gluten free

    lactose free

    Without genetic technology

    vegan

    Allergenes

    May contain traces of Mussels, fish and molluscs

    Ingredients:

    Dulse flakes (Palmaria palmata) from certified organic farming

    Dosage form

  • Food

    • Recommended consumption:

    Dulse flakes are suitable for seasoning dishes or as an addition to smoothies.

    The product is naturally rich in iodine. Excessive intake of iodine can impair thyroid function. The German Nutrition Society recommends an average daily intake of no more than 150 μg iodine, which corresponds to 3 g of Unimedica Dulse Flakes.

    Storage:

    Store at room temperature, dry and protected from light.

    Average nutritional values per 100 g

    Energie kJ833 kJ
    Energie kcal199 kcal
    Fat1,4 g
    hereof: saturated fatty acids1,2 g
    Kohlenhydrate11,9 g
    hereof: sugar0,3 g
    Ballaststoffe35,3 g
    Protein16,9 g
    Salz1,2 g
    Iodine4400 2933

    NRV*:

    * Reference quantity for an average adult (8400 kJ / 2000 kcal)

    Natural products are subject to natural fluctuations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    customer reviews of Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica
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    5 reviews (german), 1 review (french)

    Top comments

    Show newest comments first
    Lukullus

    4 months ago
    FINE FOOD
    I’d never heard of these special flakes before Narayana brought out these dulse ones.
    They’re spicy and salty (like an ocean breeze) but not too much, mildly spicy, very aromatic, umami and they remind me of fresh sardines or anchovies, totally replacing salt as a condiment in the kitchen. If you like seafood and fish, you’ll be pleased with these dulse flakes. You can just taste the class. Of course I’m totally happy to find them in organic quality.
    I spread the aubergine-coloured dulse on every vegetable, mixing it into salads and putting it on homemade pizza and under the tomato sauce. It’s really easy to use and versatile, and it also means I’ve got my important iodine covered.
    Dulse flakes also contain other minerals and vitamin A. They’re really healthy ... and well tasty!     read more ...
    >Reply
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