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Narayana Verlag

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Narayana Verlag

excellent    2.914.412 customers from 194 countries
  • more than 10.000 products about homeopathy and natural healing
  • Seminars with worldwide known homeopathic doctors
  • Healthy and natural food
  • Homeopathy for plants
Buch: 512 pages, hb
publication: 2023
product no.: 14712
weight: 1350g
ISBN: 978-3-95582-026-8 9783955820268
Wie 50 heimische und exotische Gewürze Gesundheit erhalten und Krankheiten heilen können
29.90 US$
  • available immediately, ready to ship within 1-2 working days
Buch: 512 pages, hb
publication: 2023
product no.: 14712
weight: 1350g
ISBN: 978-3-95582-026-8 9783955820268


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Almut Kramer-Kaeuffer
verified purchase
1 decade ago
Super - if it weren't for the downer....
This book fills a gap in my knowledge! To have the individual spices described in terms of their medicinal benefits and to be able to browse through delicious recipes with beautiful, colourful illustrations - a delight and an enrichment of knowledge.
If only it hadn't been for the fact that "animal experiments" had to be used on every page before the benefits for humans. This hurts my animal-loving soul, distracts my imagination from the positive information into very dark abysses and thus diminishes my enjoyment of the book.
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Original language: german, translated by Narayana
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Anno

5 months ago
Cook yourself healthy
When you think of herbal healing powers, the first thing that comes to mind is natural herbs. And rightly so, but the field of natural remedies is much wider. I didn't have spices in mind, at least not at first. And yet everyone knows ginger for colds or aniseed for digestion.
This book deals with precisely these spices, many of which have long since found their way into our kitchens. A separate chapter has been dedicated to each spice, which takes a very comprehensive approach. In addition to the ingredients and their effect on the human body, the origin of the spice is also discussed and detailed tips on buying and selecting the spice are given. A colour-coded box makes it easy to assign the spice to its application and gives tips on combining it with other spices and its classic use in the kitchen. I was also very impressed by the understandable and interesting written language. Although a non-fiction book, this work is pleasantly easy to read and fascinates with really impressive information. There are even some recipes for dishes and spice blends in this book, providing inspiration and help for the first use of the spices listed.
However, due to my limited prior knowledge, I would also like to talk ONLY about cinnamon. I know that cassia cinnamon can also be harmful to the body. Although the different types of cinnamon are discussed in detail, there is no mention of any harmful effects in the book. Nor does it mention its labour-promoting properties at the end of pregnancy. Why? A brief general note in the book that medical advice should be sought is not enough in this respect. This makes me look at the other chapters a little more critically and I recommend that you always consult other sources in addition to the book.

Finally, however, I would like to draw your attention to the very practical guide in the 4th and 5th sections of the book, which lists the appropriate spices and applications according to illness and also provides valuable tips on purchasing high-quality spices.

For me, as I said, this book is an extremely interesting work that has actually encouraged me to incorporate more spices into my cooking and has significantly expanded my knowledge in this regard. Nevertheless, I recommend that you check the effects of spices before using them.
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Original language: german, translated by Narayana
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Manfred
verified purchase
7 years ago
Very good
A very interesting book. I can only recommend it! read more ...
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Original language: german, translated by Narayana
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