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Buchweizen Bio - Davert - 500 g

product no.: 20369
EAN: 4019339184103

Buchweizen Bio - Davert - 500 g

aus kontrolliert biologischem Anbau
4.20 US$
Quantity:
  • only a few in stock, ready to ship within 2-3 working days
product no.: 20369
EAN: 4019339184103


4.20 US$
Quantity:
  • only a few in stock, ready to ship within 2-3 working days


certified organic

vegetarian

vegan

May contain traces of:

Gluten, Schalenfrüchte, Sesam, Cashewnuss, Dinkel, Gerste, Hafer, Mandeln, Roggen, sonstiges glutenhaltiges Getreide, Weizen

Recommended consumption:

Buchweizen waschen und in der doppelten Menge Wasser aufkochen. Etwas Salz dazu geben und ca. 15 Minuten garen.

Storage:

Vor Wärme geschützt und trocken lagern.

Average nutritional values per 100g

Energie kJ1535 kJ
Energie kcal363 kcal
Fat2,9 g
hereof: saturated fatty acids0,6 g
Kohlenhydrate69,0 g
hereof: sugar1,0 g
Ballaststoffe6,0 g
Protein12,0 g
Salz0,01 g


4.20 US$
Quantity:
  • only a few in stock, ready to ship within 2-3 working days

Frequently bought together
Buchweizen Bio - Davert - 500 g+Waschpulver Color Lindenblüte - AlmaWin - 1 kg =
Total price 13.50 US$
buy all

only a few in stock, ready to ship within 2-3 working days

This product: Buchweizen Bio - Davert - 500 g4.20 US$ (€ 7,98/kg).
Waschpulver Color Lindenblüte - AlmaWin - 1 kg9.30 US$ (€ 8,79/l).

Customers, that bought Buchweizen Bio - Davert - 500 g also bought



certified organic

vegetarian

vegan

May contain traces of:

Gluten, Schalenfrüchte, Sesam, Cashewnuss, Dinkel, Gerste, Hafer, Mandeln, Roggen, sonstiges glutenhaltiges Getreide, Weizen

Recommended consumption:

Buchweizen waschen und in der doppelten Menge Wasser aufkochen. Etwas Salz dazu geben und ca. 15 Minuten garen.

Storage:

Vor Wärme geschützt und trocken lagern.

Average nutritional values per 100g

Energie kJ1535 kJ
Energie kcal363 kcal
Fat2,9 g
hereof: saturated fatty acids0,6 g
Kohlenhydrate69,0 g
hereof: sugar1,0 g
Ballaststoffe6,0 g
Protein12,0 g
Salz0,01 g

customer reviews of Buchweizen Bio - Davert - 500 g
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