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excellent    2.468.166 customers from 191 countries
  • more than 10.000 products about homeopathy and natural healing
  • Seminars with worldwide known homeopathic doctors
  • Healthy and natural food
  • Homeopathy for plants
Food / Food / Spicy Food / Vinegar

Aceto Balsamico di Modena I.G.P. - Weinessig Bio - 500 ml

1 customer review
Datasheet as PDF
Datasheet as PDF
Aceto Balsamico di Modena I.G.P. - Weinessig Bio - 500 ml
product no.: 24110
EAN: 4006040249719

Aceto Balsamico di Modena I.G.P. - Weinessig Bio - 500 ml

1 customer review
aus kontrolliert biologischem Anbau
6.00 US$
Quantity:
Add to Basket
  • available immediately, ready to ship within 1-2 working days
very popular
product no.: 24110
EAN: 4006040249719


Der Hersteller schreibt:

Aceto Balsamico di Modena I.G.P. ist eine weltweit einmalige Spezialität, die ausschließlich in den Provinzen Modena und Reggio Emilia in Norditalien hergestellt wird. Er wird nach traditioneller Rezeptur aus dem Saft sonnengereifter Trauben gewonnen. Durch den Reifungsprozess in verschiedenen Holzfässern erhält der Balsamessig aus Modena sein harmonisches, mild würzig-saures Aroma.

Säuregehalt: 6%

Geeignet für Salate sowie zu kalten und warmen mediterranen Gerichten.

Hinweis: Aceto Balsamico ist naturtrüb, daher kann sich nach einiger Zeit ein Bodensatz bilden, welcher jedoch keine Qualitätsbeeinträchtigung darstellt.

6.00 US$
Quantity:
Add to Basket
  • available immediately, ready to ship within 1-2 working days

certified organic

vegetarian

vegan

Ingredients:

Weinessig*, Traubenmost* konzentriert, Traubenmost* gekocht
*= aus kontrolliert biologischem Anbau

6 % Säure

Storage:

Bitte stets gut verschlossen aufbewahren.

Average nutritional values per 100ml

Energie kJ359 kJ
Energie kcal84 kcal
Fat0,0 g
hereof: saturated fatty acids0,0 g
Kohlenhydrate16 g
hereof: sugar15 g
Protein0,6 g
Salz0,05 g

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstr. 1, 87764 Legau, Germany


Der Hersteller schreibt:

Aceto Balsamico di Modena I.G.P. ist eine weltweit einmalige Spezialität, die ausschließlich in den Provinzen Modena und Reggio Emilia in Norditalien hergestellt wird. Er wird nach traditioneller Rezeptur aus dem Saft sonnengereifter Trauben gewonnen. Durch den Reifungsprozess in verschiedenen Holzfässern erhält der Balsamessig aus Modena sein harmonisches, mild würzig-saures Aroma.

Säuregehalt: 6%

Geeignet für Salate sowie zu kalten und warmen mediterranen Gerichten.

Hinweis: Aceto Balsamico ist naturtrüb, daher kann sich nach einiger Zeit ein Bodensatz bilden, welcher jedoch keine Qualitätsbeeinträchtigung darstellt.

6.00 US$
Quantity:
Add to Basket
  • available immediately, ready to ship within 1-2 working days
Frequently bought together
Aceto Balsamico di Modena I.G.P. - Weinessig Bio - 500 ml+Leinöl nativ Bio - Ölmühle Solling - 250 ml =
Total price 14.60 US$
buy all

available immediately, ready to ship within 1-2 working days

This product: Aceto Balsamico di Modena I.G.P. - Weinessig Bio - 500 ml ‐ 6.00 US$ (€ 10,98/l).
Leinöl nativ Bio - Ölmühle Solling - 250 ml ‐ 8.60 US$ (€ 31,60/l).

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certified organic

vegetarian

vegan

Ingredients:

Weinessig*, Traubenmost* konzentriert, Traubenmost* gekocht
*= aus kontrolliert biologischem Anbau

6 % Säure

Storage:

Bitte stets gut verschlossen aufbewahren.

Average nutritional values per 100ml

Energie kJ359 kJ
Energie kcal84 kcal
Fat0,0 g
hereof: saturated fatty acids0,0 g
Kohlenhydrate16 g
hereof: sugar15 g
Protein0,6 g
Salz0,05 g

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstr. 1, 87764 Legau, Germany

customer reviews of Aceto Balsamico di Modena I.G.P. - Weinessig Bio - 500 ml
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